Air Fryer Blueberry Cheesecake Chimichangas
Jump to Recipe
Air Fryer Blueberry Cheesecake Chimichangas
INGREDIENTS:
- 4 flour tortillas
- blueberries
- 8 ounces cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1 teaspoon cinnamon
- cooking oil
INSTRUCTIONS:
- In a medium sized bowl, mix together the cream cheese, vanilla extract and powder sugar.
- Lay out the flour tortillas and evenly divide the cream cheese mixture on top of each tortilla.
- Top with blueberries.
- Fold in the bottoms of the tortilla and roll the sides as you would a burrito.
- Coat the chimichangas with cooking oil.
- On a plate, mix together the sugar and cinnamon. Roll each chimichanga in the sugar mixture, coating completely. (optional)
- Place on an air fryer basket.
- Set the air fryer to 360 degrees and cook for about 7 minutes, flipping once halfway through.
Enjoy!
SEE MORE CHIMICHANGA RECIPES:
Air Fryer Strawberry Cheesecake Chimichangas
Air Fryer Peach Dessert Chimichangas
Mini Shredded Beef Chimichangas
Air Fryer Blueberry Cheesecake Chimichangas
Ingredients
- 4 flour tortillas
- blueberries
- 8 ounces cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1 teaspoon cinnamon
- cooking oil
Instructions
- In a medium sized bowl, mix together the cream cheese, vanilla extract and powder sugar.
- Lay out the flour tortillas and evenly divide the cream cheese mixture on top of each tortilla.
- Top with blueberries.
- Fold in the bottoms of the tortilla and roll the sides as you would a burrito.
- Coat the chimichangas with cooking oil.
- On a plate, mix together the sugar and cinnamon. Roll each chimichanga in the sugar mixture, coating completely. (optional)
- Place on an air fryer basket.
- Set the air fryer to 360 degrees and cook for about 7 minutes, flipping once halfway through.
As an Amazon Associate, I may earn commission from qualifying purchases made through links on this website.