St. Patrick’s Day Jell-O Marshmallow Pops
Jump to RecipeSt. Patrick’s Day Jell-O Marshmallow Pops
INGREDIENTS:
- 1 package lime Jell-O
- 1 package Marshmallows
- 1/2 cup water
INSTRUCTIONS:
- Line a baking sheet with parchment paper. Set aside.
- Stick a toothpick in the end of each marshmallow.
- Pour Jello powder into a small bowl.
- Dip the marshmallow into the water. Pat off excess water on a paper towel.
- Dip the marshmallow into the Jello powder, coating the whole marshmallow.
- Place the marshmallows on the prepared baking sheet and refrigerate for an hour.
Enjoy!
St. Patrick’s Day Jell-O Marshmallow Pops
Ingredients
- 1 package lime Jell-O
- 1 package Marshmallows
- 1/2 cup water
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Stick a toothpick in the end of each marshmallow.
- Pour Jello powder into a small bowl.
- Dip the marshmallow into the water. Pat off excess water on a paper towel.
- Dip the marshmallow into the Jello powder, coating the whole marshmallow.
- Place the marshmallows on the prepared baking sheet and refrigerate for an hour.
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