Strawberry Crunch Topping

Strawberry Crunch Topping Recipe

Strawberry Crunch Topping Recipe

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Strawberry Crunch Topping Recipe

INGREDIENTS:

  • 22 Golden Oreos
  • 1 6-ounce box strawberry Jell-O

  • 6 tablespoons butter, melted

INSTRUCTIONS:

  1. Preheat the oven to 350 degrees.
  2. Add the Oreos to a food processor. Process until the Oreos are fine crumbs.
  3. Mix in the Strawberry Jell-O powder.
  4. Mix in the melted butter.
  5. Pour onto a 9×13 baking sheet.
  6. Cook for about 5 minutes. Remove from oven.
  7. Let cool for about 10 minutes. Break apart.

Top on vanilla ice cream, cake, cupcakes or cheesecake!

Enjoy!

Strawberry Crunch Topping
Strawberry Crunch Topping – Mama Bear’s Recipes
Strawberry Crunch Topping

Strawberry Crunch Topping Recipe

Course Dessert

Ingredients
  

  • 22 Golden Oreos
  • 1 6-ounce box Strawberry Jell-O
  • 6 tbsp Butter, melted

Instructions
 

  • Preheat the oven to 350 degrees.
  • Add the Oreos to a food processor. Process until the Oreos are fine crumbs.
  • Mix in the Strawberry Jell-O powder.
  • Mix in the melted butter.
  • Pour onto a 9×13 baking sheet.
  • Cook for about 5 minutes. Remove from oven.
  • Remove from oven. Let cool for about 10 minutes. Break apart.
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