Strawberry Crunch Topping Recipe
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Strawberry Crunch Topping Recipe
INGREDIENTS:
- 22 Golden Oreos
1 6-ounce box strawberry Jell-O
6 tablespoons butter, melted
INSTRUCTIONS:
- Preheat the oven to 350 degrees.
- Add the Oreos to a food processor. Process until the Oreos are fine crumbs.
- Mix in the Strawberry Jell-O powder.
- Mix in the melted butter.
- Pour onto a 9×13 baking sheet.
- Cook for about 5 minutes. Remove from oven.
- Let cool for about 10 minutes. Break apart.
Top on vanilla ice cream, cake, cupcakes or cheesecake!
Enjoy!
Strawberry Crunch Topping Recipe
Ingredients
- 22 Golden Oreos
- 1 6-ounce box Strawberry Jell-O
- 6 tbsp Butter, melted
Instructions
- Preheat the oven to 350 degrees.
- Add the Oreos to a food processor. Process until the Oreos are fine crumbs.
- Mix in the Strawberry Jell-O powder.
- Mix in the melted butter.
- Pour onto a 9×13 baking sheet.
- Cook for about 5 minutes. Remove from oven.
- Remove from oven. Let cool for about 10 minutes. Break apart.
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