Strawberry Crunch Cheesecake Recipe
Jump to RecipeStrawberry Crunch Cheesecake Recipe
INGREDIENTS:
- 1 Graham cracker crust
- 2 8-ounce cream cheese
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 8-ounce tub cool whip
- Strawberry Crunch Topping
No Bake Graham Cracker Cheesecake Crust Recipe
Strawberry Crunch Topping Recipe
INSTRUCTIONS:
- Combine the cream cheese, sour cream, vanilla extract, lemon juice and powdered sugar into the bowl of a stand mixer and mix well. Mix until completely smooth with no clumps.
- Fold in the cool whip.
- Pour the cheesecake mixture into a prepared crust in a 9-inch springform pan.
- Cover with plastic wrap.
- Refrigerate overnight.
- Sprinkle the strawberry crunch topping over the top of the cheesecake.
Enjoy!
Strawberry Crunch Cheesecake Recipe
Ingredients
- 1 Graham cracker crust
- 2 8-ounce cream cheese
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 8-ounce tub cool whip
- Strawberry Crunch Topping
Instructions
- Combine the cream cheese, sour cream, vanilla extract, lemon juice and powdered sugar into the bowl of a stand mixer and mix well. Mix until completely smooth with no clumps.
- Fold in the cool whip.
- Pour the cheesecake mixture into a prepared crust in a 9-inch springform pan.
- Cover with plastic wrap.
- Refrigerate overnight.
- Sprinkle the strawberry crunch topping over the top of the cheesecake.
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