Air Fryer Mini Chimichangas

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Air Fryer Mini Chimichangas

INGREDIENTS:

• Shredded Beef, cooked – This shredded beef recipe is perfect for chimichangas!
• Small flour tortillas
• Refried beans
• Spanish rice, cooked (optional)
• Cheese (optional)
• Salsa (optional)
• Cooking oil

Toppings (optional):

• Lettuce
• Tomato
• Cilantro
• Sour Cream
• Guacamole
• Cheese
• Salsa
• Enchilada Sauce
• Lemon or Lime

INSTRUCTIONS:

1. Fill the center of each tortilla with refried beans, shredded beef and your choice of fillings, Spanish rice, cheese, salsa.
2. Fold the ends of the tortilla over the filling and then fold over the sides.
3. Generously spray chimichangas with cooking oil – This spray bottle works perfect!
4. Place the chimichangas seem down on the air fryer basket.
5. Set the air fryer to 400 degrees and cook for about 10 minutes, flipping halfway through.
6. Top with your choice of toppings and enjoy!

Prefer your chimichangas fried the traditional way? Find the recipe here: Fried Mini Chimichangas Recipe

STORAGE:

Store in a freezer bag or wrapped in foil in the refrigerator for up to 3 days or in the freezer for up to two weeks.

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