Fried Mushrooms Recipe
You can also make these mushrooms in the air fryer! Air Fryer instructions: HERE
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Fried Mushrooms Recipe
INGREDIENTS:
- Mushrooms
- 1 cup Flour
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 2 Eggs
- Cooking Oil
INSTRUCTIONS:
- Wash the mushrooms and remove the stems. Pat dry with paper towels.
- Combine the flour, salt, pepper and garlic salt in a medium sized bowl.
- In a separate bowl, whisk the eggs.
- Dip each mushroom into the flour mixture, then dip into the eggs and back into the flour mixture.
- Heat the cooking oil in a large frying pan on medium-high heat. Once the oil is hot, add the mushrooms. Fry the mushrooms for about 2-3 minutes on each side, until golden.
- Remove from oil and place on paper towels to drain excess oil.
Enjoy!
Fried Mushrooms Recipe
Ingredients
- Mushrooms
- 1 cup Flour
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Garlic Powder
- 2 Eggs
- Cooking Oil
Instructions
- Wash the mushrooms and remove the stems. Pat dry with paper towels.
- Combine the flour, salt, pepper and garlic salt in a medium sized bowl.
- In a separate bowl, whisk the eggs.
- Dip each mushroom into the flour mixture, then dip into the eggs and back into the flour mixture.
- Heat the cooking oil in a large frying pan on medium-high heat. Once the oil is hot, add the mushrooms. Fry the mushrooms for about 2-3 minutes on each side, until golden.
- Remove from oil and place on paper towels to drain excess oil.
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