Monterey Chicken

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Monterey Chicken

INGREDIENTS:

• 2 boneless skinless chicken breasts
• 1 cup shredded cheddar jack cheese
• 6 pieces bacon, cooked and crumbled
• 1/2 cup cherry tomatoes, diced
• 1 tablespoon green onions
• 1/4 cup barbecue sauce
• salt
• pepper
• 2 tablespoons cooking oil

INSTRUCTIONS:

1. Preheat the oven to 400.
2. In a large skillet, add the cooking oil and chicken. Season the chicken with salt and pepper. Cook the chicken on medium heat until done, flipping once.
3. Place the chicken in a baking dish. Coat the chicken with barbecue sauce. Sprinkle with the shredded cheese. Top with the bacon, tomatoes and green onions.
4. Place the chicken in the oven and cook for about 10 minutes or until the cheese is melted.

Enjoy!