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Blueberry Crunch Topping Recipe

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Blueberry Crunch Topping Recipe

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Blueberry Crunch Topping Recipe

INGREDIENTS:

INSTRUCTIONS:

  1. Preheat the oven to 350 degrees.
  2. Add the Oreos to a food processor. Process until the Oreos are fine crumbs.
  3. Mix in the Jell-O powder.
  4. Mix in the melted butter.
  5. Pour onto a 9×13 baking sheet.
  6. Cook for about 5 minutes. Remove from oven.
  7. Let cool for about 10 minutes. Break apart.

Top on vanilla ice cream, cake, cupcakes or cheesecake!

Enjoy!
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Blueberry Crunch Topping Recipe

Course Dessert
Keyword blueberry, blueberry crunch topping, crunch, ice cream topping

Ingredients

  • 22 22 Golden Oreos
  • 6 oz berry blue Jell-O
  • 6 tbsp butter, melted

Instructions

  • Preheat the oven to 350 degrees.
  • Add the Oreos to a food processor. Process until the Oreos are fine crumbs.
  • Mix in the Jell-O powder.
  • Mix in the melted butter.
  • Pour onto a 9×13 baking sheet.
  • Cook for about 5 minutes. Remove from oven.
  • Let cool for about 10 minutes. Break apart.

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