Breakfast Egg Muffins
Jump to RecipeBreakfast Egg Muffins
INGREDIENTS:
- 8 Eggs
- 1/4 Cup Milk
- 1/2 Cup Shredded Cheese
- Tomatoes
- Mushrooms
- Spinach
- Salt
- Pepper
INSTRUCTIONS:
- Preheat the oven to 350 degrees.
- Crack and whisk the eggs in a large mixing bowl.
- Mix in all ingredients.
- Pour into a greased muffin pan.
- Bake for about 30 minutes or until a toothpick inserted in the middle comes out clean.
Enjoy!

Breakfast Egg Muffins
Ingredients
- 8 Eggs
- 1/4 Cup Milk
- 1/2 Cup Shredded Cheese
- Tomatoes
- Mushrooms
- Spinach
- Salt
- Pepper
Instructions
- Preheat the oven to 350 degrees.
- Crack and whisk the eggs in a large bowl.
- Mix in all ingredients.
- Pour into a greased muffin pan.
- Bake for about 30 minutes or until a toothpick inserted in the middle comes out clean.
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