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Air Fryer Strawberry Cheesecake Bombs

Air Fryer Strawberry Cheesecake Bombs

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Ingredients
  

  • 8 Pillsbury Crescent Rolls
  • Strawberries, Sliced
  • 8 ounces Cream Cheese, Softened
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract (optional)
  • Cooking Oil

Instructions
 

  • In a medium sized bowl, mix together the cream cheese, vanilla extract and the powder sugar.
  • Unroll and separate the crescent rolls.
  • Add 2-3 tablespoons of the cream cheese mixture to each crescent roll.
  • Top with the strawberry slices.
  • Fold together the sides, seal and roll into a ball.
  • Coat the crescent balls with cooking oil.
  • Place on an air fryer basket.
  • Set the air fryer to 350 degrees and cook for about 5 minutes, flipping once halfway through.
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