Chocolate Covered Graham Crackers with Heath Topping
Line baking sheet with non-stick foil or parchment paper
Break graham crackers in half
Dip graham crackers into melted chocolate, completely covering the cracker
Place graham cracker on baking sheet
Sprinkle Heath toppings on top of the graham crackers, pat down with spatula
Refrigerate 2 hours
Store leftovers in airtight container in refrigerator.
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