Halloween Fudge Recipe

INGREDIENTS:

• 1 14 ounce can sweetened condensed milk
• 1 12 ounce package milk chocolate chips
• 1 teaspoon vanilla extract
• Halloween sprinkles

INSTRUCTIONS:

1. Line an 8 x 8 inch square pan with foil.
2. Combine the sweetened condensed milk and chocolate chips in a pan and heat on medium heat on the stovetop until chocolate is melted. Stir until smooth.
3. Stir in the vanilla extract.
4. Stir in some Halloween sprinkles.
5. Pour the fudge mixture into the prepared pan and spread evenly.
6. Top with more Halloween sprinkles.
7. Cover and refrigerate for 4 hours, or until firm.
8. Cut into 1 inch squares.

Enjoy!

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