Air Fryer Cheesy Potato Rounds
Air Fryer Cheesy Potato Rounds
Jump to RecipeINGREDIENTS:
- 4 potatoes
- 1-2 cups shredded cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black Pepper
- 1 teaspoon garlic salt
- Sour cream (optional)
INSTRUCTIONS:
- Wash and scrub the potatoes. Slice into rounds.
- In a mixing bowl, add the potatoes slices, olive oil, salt, pepper and garlic salt. Mix well.
- Place the potato rounds on an air fryer basket. Place the basket in the air fryer and cook at 375 degrees for about 20 minutes, flipping halfway through.
- Remove basket from the air fryer. Top the potatoes with cheese.
- Place the air fryer basket back into the air fryer and cook until the cheese is melted.
- Top with sour cream (optional).
Enjoy!
Air Fryer Cheesy Potato Rounds – Mama Bear’s Recipes
Air Fryer Cheesy Potato Rounds
Ingredients
- 4 potatoes
- 1-2 cups shredded cheese
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black Pepper
- 1 tsp garlic salt
- sour cream (optional)
Instructions
- Wash and scrub the potatoes. Slice into rounds.
- In a mixing bowl, add the potatoes slices, olive oil, salt, pepper and garlic salt. Mix well.
- Place the potato rounds on an air fryer basket. Place the basket in the air fryer and cook at 375 degrees for about 20 minutes, flipping halfway through.
- Remove basket from the air fryer. Top the potatoes with cheese.
- Place the air fryer basket back into the air fryer and cook until the cheese is melted.
- Top with sour cream (optional).
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