Fried Green Beans
Ingredients
- 1 can Green Beans
- 1 cup Flour
- 40 Club Crackers, finely crushed
- 2 Eggs
- Salt
- Pepper
- Cooking Oil
Instructions
- Pour the flour into a large bowl. Season with salt and pepper.
- In a separate bowl, add the crushed club crackers.
- In a third bowl, add the eggs and whisk.
- One by one dip the green beans into the flour, egg and then crushed club crackers.
- If you want your green beans extra crispy, dip in egg and club crackers one more time. (Optional)
- In a large pan, heat cooking oil on medium high heat.
- Place the green beans in the pan and cook for 2-3 minutes on each side or until green beans are golden brown.