Cinnamon Sugar Tortilla Chips

Cinnamon Sugar Tortilla Chips

Cinnamon sugar tortilla chips are a delicious snack! Eat them by themselves or turn them into a full dessert topped with fruit, chocolate syrup, whipped cream or even vanilla ice cream!

INGREDIENTS:

• 8 small flour tortillas
• 3 tablespoons butter
• 1 cup sugar
• 2 teaspoons cinnamon

INSTRUCTIONS:

1. Preheat the oven to 400 degrees.
2. Line two baking sheets with non-stick foil. Set aside.
3. Cut each of the flour tortillas in 8 triangles.
4. Melt the butter.
5. In a large bowl, add the tortillas and pour the butter on top. Mix until all of the tortilla pieces are coated in the melted butter.
6. In a separate mixing bowl, combine the sugar and the cinnamon. Mix well.
7. Pour 3/4 of the cinnamon sugar on top of the tortillas. Mix well until all pieces are coated.
8. Place the tortilla triangles in a single layer on the prepared baking sheets.
9. Bake for about 10 minutes, flipping halfway through.
10. Pour the remaining cinnamon sugar on top of the tortilla chips. Mix well. (optional)
11. Let cool and serve.

Enjoy!

If you enjoyed these cinnamon sugar tortilla chips, you’ll love dessert nachos! Get the full recipe here: DESSERT NACHOS

Storage and tips:

Store the leftover tortilla chips in an airtight container or freezer bag.

Store the tortilla chips at room temperature.

The tortilla chips may be made in advance. In my opinion, they taste the best the day after they are made.

The tortilla chips will last up to 1 week if stored properly.

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